café
- drip coffee
4
- cold brew
5
- espresso
3.25
- americano
3
- macchiato
3.75
- xiao guai guai
4
- cappuccino
4.5
- latte
5
tea
- alishan high mountain oolong
4
- gardenia flower oolong
4
- bi luo chun green
4
- kings 109 ginseng oolong hot or iced
4
soy milk
(9am-3pm)
- xian doujiang hot, shiro dashi
4
- tian doujiang hot or cold / sweet or unsweetened (vg)
4
sparkling + juice
- vichy catalan
4
- sanzo sparkling water (lychee, or yuzu ginger)
4
beer
- taiwan beer classic 11.2 oz rice lager – 4.5%, taiwan
6
- lunar hard seltzer 12 oz yuzu or lychee
9
- aval blanc cider 16 oz french cider - 6%, france
12
- fiddlehead 16 oz ipa - 6.2% vermont
12
- oec oolong kolsch 16 oz lager ale - 4.8%, connecticut
14
- young master jade scorpion 16 oz peppercorn pilsner - 5.1% china
14
cocktails
- bloody mary vodka, zing zang + tajin
13
- michelada taiwan beer, lemon, lime, shiro dashi + sriracha
13
- black manhattan rye whisky, amaro gorini, angostura + orange bitters
14
- french 38 kinmen kaoliang 38°, lemon, demerara + prosecco
15
- brighter summer days tequila blanco, shiso, grapefruit, lime + hellfire bitters
15
- espresso martini vodka, cold brew, forthave brown coffee liqueur + orange
15
- lao gan marg chili oil infused mezcal, velvet falernum + lime juice
15
- lovers quarrel vodka, lemon, strawberry kiwi, egg white + mint
16
- taipei iced-t kinmen kaoliang 38°, lime, aperol, soy sauce + taiwan beer
16
- cool runnings cucumber gin, lemon, ginger beer + black pepper
16
wine
- ca’ de noci | querciole spergola, emilia romagna, italy 2021 - earthy, mineral + effervescent orange
15/60
- ombretta agricola | mosso vino blanco verduzzo, italy, NV - savory + tropical sparkling orange
15/60
- pierre olivier | bonhomme sauvignon blanc, loire, vdf 2022 - astringnet, clean, + piquant white
15/60
- geremi | itinerae malvasia + trebbiano, lazio, 2021 - velvety, structured + aromatic orange
16/64
- domaine le briseau | mama mouchi pineau d’aunis, loire, NV herbaceous, peppery + light bodied chilled red
16/64
- domaine mosse | moussamoussettes pineau d'aunis + grolleau noir, vdf, 2021 - savory, crushable + tart rose
18/64
- matassa | rollaball (by the bottle) mourvèdre + carignan, languedoc-roussillon, france, 2022 - rosé - fruity, lighted bodied + herbaceous
75
gāodiǎn (pastries)
- millet mochi donut gluten free
5
- fermented red rice donut
5
- nian gao gluten free
8
- red date cake
5
- laminated bolo bao
6
- chocolate bolo bao
7
- pinenut sun cookie
5
- custard toast
6
- toffee chocolate chip cookie
5
- taro cake (vg)
5
- cream bun
5
egg sandos
- egg + cheese havarti, ginger deluxe (v)(gf*)
14
- bec havarti, bacon + ginger deluxe (gf*)
15
- veggie milk bun havarti, radish + shitake mushroom cake + ginger dlx (gf*)
9
- jiucai pancake chives, shallot sauce, rice noodles, egg + havarti
15
- xiā havarti, shrimp + ginger deluxe
18
- pastrami beef tongue havarti + ginger deluxe (gf*)
18
- mortadella havarti, eggs + pickled pepperoncini (gf*)
16
burgers + sandos
(3:30pm-10pm)
- double smash cheeseburger
19
- veggie burger radish + shitake mushroom cake, cheese (v)
15
- fried chicken milk bun
17
- shrimp milk bun shrimp patty, cheese
21
- sanbeiji chop'd cheese 3 cup chopped chicken, peppers, onions + JCJ mayo
21
xiǎochí + sālā
(small bites + salad)
- white sesame caesar garlic bread crumbs (gf*)
15
- snow pea salad snow pea leaves, tofu skin + soy beans (v vg gf)
7
- ban cai persian cucumbers, wood ear mushrooms, cilantro + peanuts (v vg gf)
9
- pan-griddled pork buns (3:30 - 10 pm)
14
- fan tuan (9 am- 3 pm) veg or pork rice roll with egg + cruller (v* vg* gf*)
7
- fries 5 spice + cayenne (vg gf*)
6
- scallion pancake (v)
9
- turnip cake benton’s ham + shrimp (gf*)
4
fried chicken
- big chicken box (salty-sweet glaze or five spice + cayenne) bone-in thighs, fries + ginger deluxe
22
v = vegetarian vg = vegan gf = gluten-free * = can be made as
please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness